Kajian Bahan Pembawa untuk Meningkatkan Kualitas Inokulum Pasta Nata de Coco = The evaluation of carrier material for increasing qualities of gel inoc

Ruth Melliawati

Producion of nata de coco is growing fast, in line with increasing product of biocellulose demand. It is requrire a pure inoculum to reach the best biocellulose product. The aim of this reseach is to evaluate the most appropriate carrier

Sunber :Biodiversitas Volume 9, Nomor 4 Oktober 2008 : halaman 255-258


















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